Restaurants/Food & Dining:
Chadwicks American Restaurants in Alexandria, VA 203 The Strand
Geranio Restaurants/Food & Dining in Alexandria, VA
722 King Street
- Magnolias on King Restaurants/Food & Dining in Alexandria, VA
703 King Street
- Union Street Public House Restaurants/Food & Dining in Alexandria, VA
121 S Union St
- Restaurant Eve Restaurants/Food & Dining in Alexandria, VA
110 S Pitt St Ste 6
- Ernie's Original Crab House Seafood Restaurants in Alexandria, VA
1743 King St
Sonoma Cellar Service List
Photos:
Brunch Menu
Ladle
Butternut Squash Soup
Our special recipe, topped with a dash of pumpkin oil and pepitas
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00 Corn Chowder
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00 Lentil Cumin Chili
Served with shredded cheese and scallions with a touch of crème
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00
Crunchy Greens
Cranberry and Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
- Vegetarian
- Gluten Free
$14.00 Kale Apple Salad
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
- Vegetarian
- Gluten Free
$14.00
Crunchy Greens - Add-Ons
Grilled Chicken
$9.00 Seared Shrimp
$12.00 Salmon*
$12.00
Cheese and Charcuterie
West Coast Cheese Plate
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
$20.00 Charcuterie and Cheese Plate
An assortment of meats and cheeses served with our house-made rosemary focaccia
$28.00
Light Fare and Small Plates
Brie and Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
- Vegetarian
$15.00 Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$16.00 Hot Cheesy Artichoke Dip with Crisps
Baked in a dish for sharing. Chef Walter's special recipe
- Vegetarian
$15.00 Greek Trio
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
- Vegetarian
$15.00 Prosciutto and Burrata Platter
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
$18.00
Breakfast Plates
BLT Breakfast Sandwich*
Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
$15.00 California Eggs Benedict*
Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
$16.00 Braised Short Rib Benedict*
Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
$16.00 Brie and Bacon Omelet*
3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
$14.00 Steak & Eggs
Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
$20.00 Huevos Rancheros*
Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
$15.00 French Toast*
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
$15.00 Kinda British Breakfast*
Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
$15.00
Getting Casual
Sonoma Cellar Burger*
Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
$16.00 The Hangover Burger*
Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
$19.00 Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
$16.00 Sonoma Cellar Fish Tacos (3 ct.)
Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
- Gluten Free
$16.00 Carne* Asada Tacos (3 ct.)
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
- Gluten Free
$16.00 Vegetarian Tacos (3 ct.)
Black beans, avocado, feta cheese, and fresh lime
- Gluten Free
$16.00 Blackened Chicken California Tartine
Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
$16.00
Sweets and Pastries
Cinnamon Roll
$8.00 Lemon Cardamom Sweet Roll
$8.00 Flourless Chocolate Cake
- Gluten Free
$10.00 Peach Cobbler
w/ Ice Cream
$12.00 W/O Ice Cream
$10.00 Homemade Ice Cream
Vanilla or Cinnamon
- Gluten Free
$4.00 $8.00
Brunch Beverages
1 Liter Pitcher for $30, Glass for $6
Mimosa
Mangosa
Bellini
Taste in Place
Taste In Place
Try our premium selection of featured wines in this perfect taste in place!
4 - 2 oz. Pours For
$15.00
Whites
Sauvignon Blanc: Margerum Sybarite, Can, Santa Barbara, California; 2021
$15.00 $64.00 Riesling: Hermann J. Wiemer - Dry, Finger Lakes, New York; 2020
$14.00 $62.00 Vinho Verde: Aveleda, Fonte, Vinho Verde, Portugal; 2020
$10.00 $31.00 Vinho Branco: Casa Ferreirinha: Papa Figos, Douro, Portugal; 2019
$13.00 $52.00 White Blend: Terra d'Oro, Chenin Blanc & Vioghnier, Clarksburg, California; 2021
$13.00 $52.00 Fumé Blanc: Dry Creek Vineyards, Sonoma County, California; 2021
$11.00 $50.00 Chardonnay: Bravium, Russian River Valley, California; 2021
$13.00 $53.00 Sparkling: Destello, Reserva Brut Cava
$10.00 $35.00
Reds
Pinot Noir: Roots Crosshair Cuve'e, Yamhill - Carlton AVA, OR; 2021
$16.00 $64.00 Pinot Noir: Thomas Henry, Sonoma County, CA; 2020
$12.00 $48.00 Tempranillo: Torres Altos Ibericos, Crianza, Rioja, Spain; 2017
$12.00 $55.00 Cabernet Franc: Domaine Gouron, Chinon, Loire Valley, France; 2020
$14.00 $61.00 Bordeaux Blend: Cru Monplaisir, Bordeaux Supérieur, Bordeaux, France; 2019
$14.00 $60.00 Zinfandel: Easton Wines, Amador County, California; 2016
$15.00 $64.00 Red Blend: The Paring, California; 2017
$16.00 $66.00 Petite Sirah: Graziano, Mendocino County, CA; 2017
$13.00 $52.00 Merlot: Parcel 41 North Coast, California; 2019
$12.00 $53.00 Cabernet Sauvignon: Bench, Sonoma County, California; 2019
$15.00 $60.00 Cabernet Sauvignon: Kith & Kin by Round Pond, Napa Valley, CA; 2019
$21.00 $84.00
Rosé
Sparkling: Alta Vista, Mendoza, Argentina; NV
$10.00 $40.00 Fossil Point Grenache Rosé, San Luis Obispo, California; 2021
$11.00 $48.00
Beer, Cider, Seltzer
ACE; California
Pineapple Cider
$7.00 Lost Boy Cider; Alexandria, Virginia
Apple, Raspberry
$7.00 Bear Republic; California
Racer 5 IPA
$7.00 Evolution Craft; Maryland
Coffee Stout | Red Ale
$7.00 North Coast Scrimshaw; California
Pilsner
$7.00 Port City; Alexandria, Virginia
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
$7.00 High Noon Seltzer
Watermelon | Peach | Mango | Pineapple
$7.00 Bucket O' Beer / Cider / Seltzer
Four beers of your choosing served icy cold!
$24.00
Non - Alcoholic Beverages
Cup of Coffee
$4.00 Espresso
$5.00 Kusmi Tea
Cup (12 oz.)
$5.00 Pot (24 oz.)
$8.00 Saratoga Sparkling Water
12 oz.
$3.50 28 oz.
$7.00 Unsweetened Iced Tea
$3.00
Can of Soda
$3
Coke
Diet Coke
Sprite
Bistro Menu
Soup and Ladle
Chicken Tortilla
Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious
Cup
$6.00 Bowl
$8.00 Lentil Cumin Chili
Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00
Crunchy Greens
Cranberry and Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
- Gluten Free
$13.00 Niçoise
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
- Vegetarian
- Gluten Free
$13.00
Cheese and Charcuterie
West Coast Cheese Plate
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
$19.00 Charcuterie and Cheese Plate
An assortment of meats and cheeses served with our housemade rosemary focaccia
$26.00
Light Fare and Small Plates
Brie and Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
- Vegetarian
$13.00 Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$15.00 Salmon Tostada
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
$13.00 Asian Lettuce Wraps
Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
$15.00 Hot Cheesy Artichoke Dip with Crisps
Baked in a dish for sharing. Chef Walter's special recipe
- Vegetarian
$13.00 Nibbles Trio
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
$13.00 Spanish Tapas
Chorizo, Manchego cheese, and olives with pita bread
$15.00
Getting Serious – Bigger Plates
Surf and Surf
Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
- Gluten Free
$22.00 Pacific Coast Salmon
Perfect pan seared salmon served on our mushroom risotto and veggies
- Gluten Free
$22.00 Hanger Steak
Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
- Gluten Free
$24.00 Pulled Beef Short Ribs
Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget
$22.00 Greek Chicken Pita
Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
$22.00 Summer Greens Fettucine
Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
- Vegetarian
$16.00 Pork Chop
8 oz. pork chop served with a Hasselback potato and side of veggies
- Gluten Free
$22.00 Bacon, Sun-Dried Tom Mac'n'Cheese
Topped with parsley breadcrumbs
$15.00 Summer Roasted Veggies with Burrata
Marinated roasted veggies, served with grilled burrata and our homemade focaccia
- Vegetarian
$18.00
Getting Casual
Sonoma Cellar Burger
The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
$15.00 The Hangover Burger
Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
$17.00 SoCel Fish Tacos (3 ct.)
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
- Gluten Free
$15.00 Carne Asada Tacos (3 ct.)
Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
- Gluten Free
$15.00 Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
$15.00 Grilled Veggie Dagwood
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
- Vegetarian
$14.00
Sides
Honey Glazed Roasted Brussel Sprouts
$8.00 Mushroom Risotto
$10.00 Seasonal Veggies
$5.00 Cranberry Almond Side Salad
$8.00
Desserts
Chocolate Panna Cotta with Berries
- Gluten Free
$8.00 Flourless Chocolate Cake
- Gluten Free
$10.00 Coconut Hawaiian Butter Mochi
- Gluten Free
$10.00 Rhubarb Custard Cake with Strawberry Sorbet
$12.00 Homemade Vanilla Ice cream
- Gluten Free
$4.00 $8.00
Taste in Place
4 – 2 oz. pours for $15. Try our premium selection of featured wines in this perfect taste in place! Common pairings include
Charcuterie and Cheese Plate
$26.00 West Coast Cheese Board
$19.00 Nibbles Trio
$13.00
Whites
Barter & Trade: Sauvignon Blanc, Ancient Lakes of Columbia Valley, Washington, 2020
$11.00 $42.00 Riesling: Hermann J. Wiemer, Seneca Lake, New York; 2019
$13.00 $49.00 Pinot Grigio: Ornella Molon, Venezia, Italy; 2019 D.O.C
$10.00 $35.00 Albariño: Williamsburg Winery, Williamsburg, Virginia; 2020
$12.00 $42.00 Chenin Blanc/Viognier: Three Pears, California, US; 2020
$11.00 $42.00 Chardonnay: Joseph Carr, Sonoma Coast, California; 2017
$15.00 $60.00 Chardonnay: Presqu'Ile Winery, Santa Barbara, California; 2018
$11.00 $42.00 Viognier: Barboursville Vineyard, Barboursville, Virginia; 2018
$14.00 $56.00 Sparkling: Pierre Chainier Seduction Brut, Loire, France; NV
$10.00 $36.00 Sparkling: Chandon Garden Spritz, California, U.S.; NV
$14.00 $56.00
Reds
Pinot Noir: Torii Mor, Willamette Valley, Oregon; 2018
$16.00 $72.00 Pinot Noir: Bloodroot Cellars, Sonoma, California; 2018
$14.00 $56.00 Cab. Franc: Steele Wines, Lake County, California; 2018
$13.00 $54.00 Merlot: Roth Estates, Sonoma County, California; 2015
$17.00 $70.00 Malbec: Schroeder Familia 'Saurus' Patagonia, Argentina; 2018
$10.00 $38.00 Zinfandel: Glunz, Paso Robles, California; 2020
$12.00 $47.00 Red Blend: Rootdown, Es Okay, Mendocino, California; 2019
$12.00 $46.00 Cabernet Sauvignon: Mercer Reserve, Horse Heaven Hills, Washington; 2018
$13.00 $55.00 Cabernet Sauvignon: Juggernaut, California, US; 2019
$14.00 $55.00
Rosé
Stolpman, Ballard Canyon, California; 2019
$12.00 $49.00 Bieler Père et Fils Réserve, Bandol, France; 2019
$13.00 $54.00 Margerum Riviera Rose of Grenache, Santa Barbara, California; 2020
$12.00 $47.00
Beers and Ciders
ACE, California
Apple Cider | Pear Cider
$6.00 Bear Republic, California
Racer 5 IPA
$6.00 Evolution Craft, Maryland
Coffee Stout, Red Ale
$6.00 North Coast Scrimshaw, California
Pilsener
$6.00 Port City, Virginia
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
$6.00 Lost Boy Cider, Alexandria, Virginia
Apple | Raspberry | Hopped Apple|
$6.00 Bucket O' Beer
Four beers of your choosing served icy cold!
$20.00
Non – Alcoholic Beverages
Cup of Coffee
$4.00 Kusmi Tea
12 oz. Cup
$5.00 24 oz. Pot
$8.00 Saratoga Sparkling Water
12 oz.
$3.50 28 oz.
$7.00 Unsweetened Iced Tea
$3.00
Can of Soda
$3
Coke
Diet Coke
Sprite
Dinner Menu
Ladle
Butternut Squash Soup
Our special recipe, topped with a dash of pumpkin oil and pepitas
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00 Corn Chowder
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00 Lentil Cumin Chili
Served with shredded cheese and scallions with a touch of crème
- Vegetarian
- Gluten Free
Cup
$6.00 Bowl
$8.00
Crunchy Greens
Cranberry and Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
- Vegetarian
- Gluten Free
$14.00 Kale Apple Salad
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
- Vegetarian
- Gluten Free
$14.00
Crunchy Greens - Add-Ons
Grilled Chicken
$9.00 Seared Shrimp
$12.00 Salmon*
$12.00
Cheese and Charcuterie
West Coast Cheese Board
A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
$20.00 Charcuterie and Cheese Board
An assortment of meats and cheeses served with our house-made rosemary focaccia
$28.00
Light Fare and Small Plates
Brie and Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
- Vegetarian
$15.00 Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$16.00 Peri Peri Chicken Skewers
Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
- Gluten Free
$16.00 Hot Cheesy Artichoke Dip with Crisps
Baked in a dish for sharing. Chef Walter's special recipe
- Vegetarian
$15.00 Greek Trio
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
- Vegetarian
$15.00 Prosciutto and Burrata Platter
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
$18.00
Getting Serious - Bigger Plates
Surf and Surf*
Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
- Gluten Free
$35.00 Pacific Coast Salmon*
Perfect pan seared salmon served on our mushroom risotto and veggies
- Gluten Free
$24.00 Hanger Steak*
Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
- Gluten Free
$26.00 Beef Short Ribs
Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
$24.00 Veggie Ricotta Lasagna
Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
- Vegetarian
$20.00 Carbonara
Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
$20.00 Potato Ricotta Gnocchi
Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
- Vegetarian
$20.00 Blackened Chicken California Tartine
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
$17.00
Getting Casual
Sonoma Cellar Burger*
The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
$16.00 The Hangover Burger*
Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
$19.00 Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
$16.00 SoCel Fish Tacos (3 ct.)
Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
- Vegetarian
$16.00 Carne Asada Tacos (3 ct.)
Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
- Vegetarian
$16.00 Vegetarian Tacos (3 ct.)
Black beans, avocado, feta cheese, and fresh lime
- Vegetarian
- Gluten Free
$16.00 Manchego Quesadilla
Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
- Vegetarian
$16.00
Sides
Roasted Brussel Sprouts
$9.00 Mushroom Risotto
$10.00 Cranberry Almond Side Salad
$9.00 Garden Side Salad
$7.00 Avocado
$3.00 Guacamole
$3.00 Fruit
$5.00
Taste in Place
Try our premium selection of featured wines in this perfect taste in place! 4 - 2 oz. pours for $15. Common pairings include
Charcuterie and Cheese Plate
$28.00 West Coast Cheese Board
$20.00 Greek Trio
$15.00
Whites
Sauvignon Blanc: Margerum Sybarite, Santa Barbara, California; 2021
$15.00 $64.00 Riesling: Hermann J. Wiemer - Dry, Finger Lakes, New York; 2020
$14.00 $62.00 Vinho Verde: Aveleda, Fonte, Vinho Verde, Portugal; 2020
$10.00 $31.00 Vinho Branco: Casa Ferreirinha: Papa Figos, Douro, Portugal; 2019
$13.00 $52.00 White Blend: Terra d'Oro, Chenin Blanc & Viognier, Clarksburg, California; 2021
$13.00 $52.00 Fumé Blanc: Dry Creek Vineyards, Sonoma County, California; 2021
$11.00 $50.00 Chardonnay: Bravium, Russian River Valley, California; 2021
$13.00 $53.00 Sparkling: Destello, Reserva Brut Cava, Penedes, Spain; NV
$10.00 $35.00
Reds
Pinot Noir: Roots Crosshair Cuve'e, Yamhill - Carlton AVA, OR; 2021
$16.00 $64.00 Pinot Noir: Thomas Henry, Sonoma County, CA; 2020
$12.00 $48.00 Tempranillo: Torres Altos Ibericos, Crianza, Rioja, Spain; 2017
$12.00 $55.00 Cabernet Franc: Domaine Gouron, Chinon, Loire Valley, France; 2020
$14.00 $61.00 Bordeaux Blend: Cru Monplaisir, Bordeaux Supérieur, Bordeaux, France; 2020
$14.00 $60.00 Zinfandel: Easton Wines, Amador County, California; 2016
$15.00 $64.00 Red Blend: The Paring, California; 2017
$16.00 $66.00 Petite Sirah: Graziano, Mendocino County, CA; 2017
$13.00 $52.00 Merlot: Parcel 41 North Coast, California; 2019
$12.00 $53.00 Cabernet Sauvignon: Bench, Sonoma County, California; 2019
$15.00 $60.00 Cabernet Sauvignon: Kith & Kin by Round Pond, Napa Valley, CA; 2019
$21.00 $84.00
Rosé
Sparkling: Alta Vista, Mendoza, Argentina; NV
$10.00 $40.00 Fossil Point Grenache Rosé, San Luis Obispo, California; 2021
$11.00 $48.00
Beer, Cider, Seltzer
ACE; California
Pineapple Cider
$7.00 Lost Boy Cider; Alexandria, VA
Apple, Raspberry
$7.00 Evolution Craft; Maryland
Coffee Stout, Red Ale
$7.00 North Coast Scrimshaw; California
Pilsener
$7.00 Port City; Alexandria, Virginia
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
$7.00 High Noon Seltzer
Watermelon | Peach | Mango | Pineapple
$7.00 Bucket O' Beer / Cider / Seltzer
Four beers of your choosing served icy cold!
$24.00
Non - Alcoholic Beverages
Cup of Coffee
$4.00 Espresso
$5.00 $7.50 Kusmi Tea
Cup (12 oz.)
$5.00 Pot (24 oz.)
$8.00 Saratoga Sparkling Water
12 oz.
$3.50 28 oz.
$7.00 Unsweetened Iced Tea
$3.00
Can of Soda
$3
Coke
Diet Coke
Sprite
